Bartender - Ras al-Khaimah, United Arab Emirates - RIXOS

RIXOS

Verified Company

Ras al-Khaimah, United Arab Emirates

1 week ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Description

Company Description

Situated on the pristine white sands on the peaceful Marjan Island of Ras Al Khaimah, the Rixos Bab Al Bahr has a beautiful beach, stylish accommodations, upscale restaurants, breath-taking views and all the amenities you would expect from a five-star beach resort in the United Arab Emirates.

The impressive beach-fronted resort was built to resemble the Great Pyramids of Egypt, one of the Seven Wonders of the Ancient World.

Rixos Bab Al Bahr is inspired by Arabic design and boldly spreads across three pyramid-shaped buildings interspersed with meandering waterways and a busy souq.

Established in 2000, Rixos Hotels is a luxury hotel chain providing traditional Turkish hospitality in an excellent manner.

By changing the concept of real luxury, giving a new meaning to the holiday concept and provides a unique experience.

A Bartender at Rixos Bab Al Bahr is responsible for the development and creation of all specialty drinks.

Our Bartenders take pride in each drink that leaves their bar; with a critical eye for detail, extensive beverage knowledge, and a flare for showmanship, the bartender provides a libation experience, unparalleled.

What you will be doing:

Reporting to the Food & Beverage Leadership Team.

Responsibilities and essential job functions include but are not limited to the following:

Consistently offers professional, engaging and friendly service
Completing opening and closing duties, i.e. daily cleaning, stocking, dining room set up and maintenance.
Working in a team atmosphere to provide exceptional service
Ability to work well under pressure in a fast paced environment.
Ability to work cohesively with fellow colleagues as part of a team
Prioritizing and completing multiple tasks simultaneously.
Participating in ongoing learning opportunities and enhancing their skills, abilities and professionalism for personal growth and development
Strong interpersonal and problem solving abilities
Maintaining extensive product knowledge of menu items, beverage offerings and outlet operations
Providing phenomenal guest experiences resulting in lasting memories for our guests.
Other duties as assigned
Able to work as a solo bartender in charge of wines, beers, ciders, cocktails and nonalcoholic beverages.
Extensive knowledge of classic cocktails and ability to learn outlet specific beverages
Ordering and monitoring inventory. i.e. responsible for daily orders, managing par levels, recording wastage/spillage/transfers, monthly inventory counts
Daily operations. i.e. set up, pack down, polishing, cleaning and maintaining bar area (including surrounding areas), assisting floor when needed, serving tables, portering food, etc
Meet, greet and seat guests and coordinate with other colleagues and MOD regarding preferences, allergies and special occasions.

Qualifications Your experience and skills include**:

Minimum of 3 years experience in a fast paced restaurant/bar environment
Previous point of sale system experience an asset, but not required.
Strong wine, beer, cocktail and food knowledge.
Ability to focus attention on guest needs, remaining calm and courteous at all times.
To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly.
To ensure proper presentation display of premium liquors on every shelf with proper defined quantities are followed.
To comply with local legislation as required.