Commis 1 - Dubai, United Arab Emirates - Hotel Chadstone Melbourne MGallery

Description

• Working on several orders at once
• Constantly keeping the station clean and sanitized
• Making sure their station is properly stocked with food and equipment
• Assumes 100% responsibility for quality of output from station
• Creating food of the highest quality.
• Reports and tracks food waste or equipment issues to the Sous Chef
• Communicate effectively with the rest of the team and thrive for guest feedback
  

Qualifications

Your experience and skills include:

• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player
• Kitchen school diploma
• At least 1 year experiences in the same position in hospitality industr