Chef de Partie - Dubai, United Arab Emirates - SWR Hospitality

SWR Hospitality

Verified Company

Dubai, United Arab Emirates

1 week ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

DUTIES AND RESPONSIBILITIES:

The Chef de Partie is expected to fill in for the sous chef, assuming their greater supervisory responsibilities are coming into a more direct collaboration depending on the kitchen brigade, structure, either the head chef or executive chef.
To ensure that all stocks are kept under optimum conditions.
Ensure that all mis

- en place is always freshly prepared and on time.

To ensure that all dishes reach the hot plate and see that all dishes that pass are correctly garnished as well as checking the correct portion and size are presented on the correct serving dishes in the prescribed manner.
Ensure all sections are kept clean and tidy at all times.
To ensure that junior chefs and trainees receive the right training and optimum guidance and to ensure no horseplay is allowed in his section and that all staff are treated fairly with courtesy.
Attend training courses and seminars.

SKILLS AND QUALIFICATIONS:

Culinary and/or college education and related industry and business experience.
Strong knowledge/ background of European cuisine
Should have a strong culinary background specifically in the field of Pastries.
Knowledgeable with different types of bread
Should have 2 to 3 years of experience as a CDP or other related field.
Should be able to demonstrate that can cook under pressure.
Should have creative flair and recipe ideas.
Strong focus on service excellence.
Complete knowledge of all kitchen functions.
Ability to understand and analyze financial information, mainly food cost.
Experience with prioritizing, planning, and time management.
Basic knowledge of computers and mainstream software programs.
Preferably with mandated training certificates such as Person-InCharge/ HACCP, Basic First Aid, Fire Safety and the likes

Salary:
AED4, AED5,250.00 per month

Application Question(s):

How many experience do you have as Chef de Partie or any related field?
Do you have strong knowledge with pastries and different types of bread (european cuisine)?
What is your salary expectation for this role?
If currently employed, what is your notice period?