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- Provide excellent customerservices
- Always strive towards best customersatisfaction
- Greet customers and presentmenus
- Make suggestions based on theirpreferences
- Take and serve food/drinksorders
- Up-sell whenappropriate
- Arrange tablesettings
- Keep tables clean and tidy at alltimes
- Check products forquality
- Deliver checks and collectpayments
- Cooperate and communicate with allserving and kitchen staff
- Adhere to allrelevant health department rules/regulations and all customerservice guidelines