Commis Chef 1 - Dubai, United Arab Emirates - Apt Resources | Recruitment Specialists

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    Description
    • emains responsible to assist theChef de Partie or Sous-Chef in supporting the culinary operationsof a specific kitchen or outlet
    • Maintains clearcommunications with the Chef de Partie, including all relativeinternal communications
    • Produces products asinstructed by superior/senior staff
    • Ensures apositive & professional working environment throughout thekitchens and upholds all culinary & hotelstandards
    • Supports the training and developsjunior kitchen staff to operate to the required standards asestablished by the Hotel and Chef'sOffice
    • Abides to all hygiene/ safety proceduresas per the hygiene program of the hotel
    • Ensuresthat agreed food hygiene, licensing and safety standards arefollowed, upheld or surpassed, at alltimes
    • Strives constantly to reduce energyconsumption through awareness
    • Monitors Kitchenmaintenance and reports any defects of operating equipment to ChefDe Partie or Sous-Chef. Reports accidents, injuries and unsafe workconditions to direct supervisors
    • Works closelywith standard recipes and plates presentation in order to maintainstandards of quality in production andpresentation
    • Applies culinary skills to preparemeals, with flavour, ingredients, temperature, presentations andquality consistent with standards and guestexpectations
    • Dates and stores food, sanitizesequipment and takes other measures to ensure integrity and qualityof food product
    • Controls breakage, spoilage andcosts items
    • Uses equipment skillfully byfollowing correct safe procedures e.g. knivesmachines
    • Makes appropriate adjustments insolving problems
    • Attends meetings as requiredas requested by the direct superior
    • Sharesthoughts and rationale as appropriate to give clear understandingfor action taken
    • Abides to all rules,regulations, policies and procedures of thehotel
    • Maintains positive relations with otherstaff and departments
    • Remains able to performrepetitious duties
    • Performs other reasonablejob duties as assigned by direct supervisors from time totime