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- Strive to exceed guest expectationand take the culinary team going from good togreat.
- Always act in a professional mannerusing the company's Mission, Vision andValues.
- Attend daily shift briefings to kitchencolleagues
- Promote a Fun/ Professional andDisciplined work environment
- Lead by exampleusing Fairmont's: Mission, Vision &Values
- Support/Coach/Lead & Motivatekitchen colleagues
- Actively share ideas,opinions & suggestions in daily shiftbriefings
- Ensure storeroom requisitions areaccurate to minimize repeat visits
- Performtasks to the standards & expectations setforth
- Promote Health and Safety at alltimes
- Ensure proper hygiene as per Ajman Foodcontrol Authority
- Complete all grooming, spotcheck and temperature control sheets asrequired
- Maintain cleanliness and properrotation of product in all chillers
- Minimizewastage/ spoilage
- Communicate daily withsupervisors to ensure open lines ofcommunication
- Complete assigned tasks in aefficient and timely manner
- Participate inmonthly Culinary Communication meetings to address colleaguechallenges
- Act as an extension of kitchenmanagers to communicate food consistency &quality
Demi Chef De Partie - Ajman, United Arab Emirates - ALL - Accor Live Limitless
