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- Preparing specific food items andmeal components at your station.
- Followingdirections provided by the headchef.
- Collaborating with the rest of theculinary team to ensure high-quality food andservice.
- Keeping your area of the kitchen safeand sanitary.
- Stocktaking and ordering suppliesfor your station.
- Improving your foodpreparation methods based onfeedback.
- Assisting in other areas of thekitchen when required.
Demi Chef De Partie - Sharjah, United Arab Emirates - Marriott International, Inc & Ritz Carlton HotelCompany L.L.C.
