Kitchen Supervisor - Abu Dhabi, United Arab Emirates - AAR Enterprises

AAR Enterprises
AAR Enterprises
Verified Company
Abu Dhabi, United Arab Emirates

4 weeks ago

Ahmed Al-Mansouri

Posted by:

Ahmed Al-Mansouri

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Description

Summary:

The Kitchen Supervisor plays a critical role in maintaining the smooth operation of the kitchen, ensuring high standards of food quality, safety, and efficiency


Main Responsibilities and Duties:


  • Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses.
  • Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
- checks the food stock for freshness and quality on a regular basis.

  • It is the duty of a Kitchen Supervisor to look into any customer complaints and be able to resolve such complaints on food service or quality.
  • Kitchen Supervisor is the one who makes a schedule for the routinely equipment maintenance, waste removal and cleaning services.
  • Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
  • Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
  • Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from PURCHASING AGENT.
  • Trains new workers.
  • Performs other duties as described

Qualifications:


  • Proven 2+ years of experience as a Kitchen Supervisor or similar role in a fastpaced culinary environment.
  • Extensive knowledge of food preparation techniques, cooking methods, and kitchen equipment.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Excellent organizational and multitasking abilities to manage competing priorities effectively.
  • Attention to detail and commitment to upholding quality and safety standards.
  • Flexibility to work evenings, weekends, and holidays as required.
  • BBQ experience is an advantage

Other required skills:


  • Quick decisionmaking and problemsolving abilities to address issues as they arise, adapt to changing circumstances, and ensure smooth kitchen operations.
  • Attention to detail to maintain high standards of food presentation, quality, and sanitation.
  • Strong time management skills to optimize kitchen efficiency, meet service deadlines, and minimize wait times for customers.
  • Commitment to customer satisfaction by ensuring that food is prepared and served according to customer preferences, dietary requirements, and company standards.

Pay:
AED2,500.00 per month


Ability to commute/relocate:

  • Abu Dhabi: Reliably commute or planning to relocate before starting work (preferred)

Experience:


  • Kitchen supervisor: 2 years (preferred)
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