Kitchen Steward - Abu Dhabi, United Arab Emirates - Proper food company
Description
Check all chemical levels and inventory.- Operate potwashing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Adhere to all sanitation guidelines.
- Collects and removes trash from all areas of the operation following established procedures.
- Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
- Report any maintenance or hazard issues.
- Ensure waste bin area is kept clean and tidy.
- Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
- Cleans and sanitizes dishes and related service ware following established procedures.
- Cleans large equipment as assigned, following established procedures.
- Knowledge and proficiency to operate industrial dish washers.
- Ensure all equipment is clean and in good working order.
- Ensure the kitchen is clean, well maintained and organized at all times.
- Ensure floors are dry and clean at all times.
- Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
- Clean, sanitize and close workstations.
- Uses and maintains all equipment's according to manufacturer and department guidelines
Salary:
AED1, AED2,000.00 per month
Ability to Commute:
- Abu Dhabi (required)
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