Accounts Payable Executive - Abu Dhabi, United Arab Emirates - Rixos Marina Abu Dhabi
Description
Junior Sous Chef
As a Junior Sous Chef you will be in charge of Kitchen operations and ensure that all outlet reports, schedules, standard recipes, menus, food presentation and correspondence are completed in liaison with the Executive Chef.
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
- Assisting the Executive Chef:
As a Junior Sous Chef, you will work closely with the Executive Chef, providing support and assisting them in various tasks.
- Food Preparation:
- Menu Development:
- Supervising Kitchen Staff:
This includes providing guidance, training, and feedback to the team, as well as ensuring adherence to food safety and sanitation standards.
- Maintaining Quality and Standards:
This involves conducting quality checks, monitoring portion sizes, and ensuring that food is prepared and presented according to established standards.
- Inventory and Ordering:
Junior Sous Chefs may be involved in inventory management, including monitoring stock levels, conducting inventory counts, and placing orders for ingredients and supplies as needed.
- Kitchen Organization:
Junior Sous Chefs are responsible for overseeing the cleanliness and hygiene of the kitchen area, as well as the proper storage and rotation of ingredients.
- Assisting in Cost Control:
Junior Sous Chefs may be involved in controlling food costs by minimizing waste, ensuring accurate portioning, and utilizing ingredients effectively.
- Adhering to Safety and Sanitation
Junior Sous Chefs must adhere to health and safety regulations and ensure that the kitchen operates in accordance with food handling and sanitation guidelines.
This includes maintaining cleanliness, proper storage, and safe food handling practices.- Continuous Learning:
- Other duties as assigned
Your experience and skills include:
- Culinary Expertise
- Knowledge of proper food safety procedures,
- Menu Planning and Development:
- Teamwork and Leadership:
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
Physicals aspects include but are not limited to:
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 50 lbs.
- Frequent kneeling, pushing, pulling, lifting
- Occasional ascending or descending ladders, stairs and ramps
Your team and working environment:
Rixos Marina Abu Dhabi is an iconic architectural landmark that unites the very best of Arabic and Turkish culture, dining and hospitality.
Located in the heart of Abu Dhabi's retail, entertainment and residential hub, Rixos Marina Abu Dhabi is a multifaceted resort presiding over sparkling waters and a sandy shoreline.
Rixos Marina Abu Dhabi reflects the versatility of Abu Dhabi as both a cosmopolitan city abounding with enriching experiences and an archipelago with a rich natural and aquatic heritage.
Rixos Marina Abu Dhabi seamlessly fuses sophisticated aquatic and arabesque design to tell the story of Abu Dhabi from its ancient seafaring origins to a thriving cosmopolitan city that takes pride in its heritage and ultimate luxury experiences.
As a destination, Rixos Marina Abu Dhabi dares to be different, elevating guest experience through incredible design, amenities, ambience, gastronomy, entertainment, and leisure.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why wor
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