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- Assisting the Head Chef and SousChef in creating menu items, recipes and developingdishes
- Preparing breakfast & platingdesserts
- Assisting with the management of foodhygiene practices
- Monitoring portion and wastecontrol
- Overseeing the maintenance of kitchenand food safetystandards
- Experience ofkitchen equipment
- Experience of dangerousequipment such as knives
- Understandable levelof English spoken andwritten
- Knowledge andability to run a section
- Ability to workwithout close supervision
- Ability to producegood quality food in all sections
- Good oralcommunication
- Team managementskills
- High level of attention todetail
- Enthusiasm to develop your own skillsand knowledge plus those aroundyou
- Adaptability to change and willingness toembrace new ideas and processes
- Positive andapproachable manner
- Team playerqualities
Chef de Partie - Sharjah, United Arab Emirates - BEYOND BUSINESS COMMERCIAL ENTERPRISES
