- Prepare and cook high-quality food according to established menu guidelines and recipes, as directed by the Sous Chef or Chef De Cuisine.
- Maintain timely preparation of freshly prepared mise-en-place.
- Support the Chef de Cuisine / Sous Chef in daily food preparation and service, upholding the highest standards.
- Effectively manage all aspects of the designated section and delegate tasks to junior kitchen staff to ensure smooth operation and adherence to expected quality standards.
- Oversee service during peak periods and, in the absence of senior chefs, manage the kitchen, ensuring all standards and quality procedures are observed.
- Collaborate with the Chef de Cuisine / Sous Chef to develop new menu ideas, incorporating seasonal and creative elements using premium ingredients.
- Ensure the designated section, equipment, and utensils remain clean and organized, adhering to required restaurant standards.
- Develop and implement staff training plans with the Sous Chef, providing optimal guidance and training for junior chefs and trainees.
- As section head, responsible for refrigeration cleaning, stock rotation, date coding, and deep cleaning of the designated section.
- Experienced Cold Kitchen professional.
- Background in 5-star hotels or upscale restaurants, preferably in a similar position.
- Excellent communication and interpersonal skills.
- Food Preparation: Prepare ingredients and cook dishes according to the restaurant's menu and standards for a specific station (e.g., grill, sauté, pastry).
- Menu Execution: Ensure all dishes meet the head chef's specifications, maintaining consistency and quality.
- Supervision: Oversee and train junior kitchen staff or line cooks working in their station.
- Inventory Management: Assist in managing inventory levels for their station, including ordering supplies and minimizing waste.
- Quality Control: Conduct regular checks on food quality and presentation, ensuring all items meet establishment standards.
- Hygiene and Safety: Maintain a clean and organized workstation, adhering to food safety and hygiene standards.
- Collaboration: Work closely with other chefs and kitchen staff to ensure smooth service and communication during busy periods.
- Creativity: Contribute to menu development by suggesting new dishes or improvements based on seasonal ingredients or guest feedback.
- Time Management: Efficiently manage time to ensure timely preparation and service of dishes.
- Problem-Solving: Quickly address any issues arising during service, such as equipment failures or ingredient shortages.
- Culinary Expertise: Strong cooking skills and knowledge of various cooking techniques and cuisines.
- Attention to Detail: Ensure precision in cooking and presentation, critical for maintaining quality.
- Time Management: Prioritize tasks and work efficiently in a fast-paced environment.
- Teamwork: Collaborate effectively with kitchen staff to ensure seamless service.
- Communication: Clear communication skills for coordinating with other chefs and team members.
- Passion for Cooking: Genuine love for food and the culinary arts driving creativity and dedication.
- Adaptability: Flexibility to handle changing menus, guest preferences, and kitchen demands.
- Resilience: Ability to work well under pressure, especially during peak service times.
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Chef De Partie - Dubai - JUMEIRAH
5 days ago
Description
Roles and Responsibilities
A sought-after opportunity exists for a skilled Chef De Partie to contribute to the culinary team at The Palmery in Jumeirah Al Naseem.
About You:
Desired Candidate Profile
Key Skills
Qualities
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Chef De Partie
Calo Inc- Dubai
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Chef de Partie
Anantara Hotels & Resorts- Dubai
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Chef de Partie
Hyatt Hotels Corporation- Dubai
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Chef De Partie
Kitopi- Dubai
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Chef de Partie
Hyatt Hotels Corporation- Dubai
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Chef de Partie
Dubai Limited- Dubai
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Chef de Partie
Kerzner International- Dubai
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Chef De Partie
Fivehotelsandresorts- Dubai
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Chef de partie
Full time_job Sunset Hospitality Group- Dubai
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Chef de Partie
Hyatt Hotels Corporation- Dubai
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Chef De Partie
Shangri-La Group- Dubai
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Chef De Partie
D GLOBAL UAE- Dubai
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Chef de Partie
Hyatt Hotels Corporation- Dubai
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Chef de Partie
AccorHotel- Dubai
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Chef De Partie
MDAR Food Company- Dubai
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Chef de Partie
Mandarin Oriental Hotel Group Limited- Dubai
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Chef de Partie
Hyatt Hotels Corporation- Dubai
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Chef De Partie
Mandarin Oriental Hotel Group Limited- Dubai
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Chef De Partie
FIVE Hotels And Resorts- Dubai
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Chef De Partie
One&Only Resorts- Dubai