Sous Chef Specialty, Ling Ling - Dubai, United Arab Emirates - Kerzner International Resorts

Kerzner International Resorts
Kerzner International Resorts
Verified Company
Dubai, United Arab Emirates

1 week ago

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Sous Chef Specialty, Ling Ling
(9303)


At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth.

Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at every possible turn.

Atlantis, The Royal will forever change the landscape of Dubai.

Crafted by the world's leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment.

The world is yet to experience anything like it.

With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures.

Whether we are designing a couple's retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation.

This is not simply our job, it's our passion.


About The Job


We are seeking a highly skilled Specialty Sous Chef with expertise in wok cuisine to join our team at Lng Lingi.

As a Specialty Sous Chef specializing in wok cooking, you will play a vital role in managing and organizing the wok station within our kitchen, ensuring the highest standards of food preparation and quality.

Working closely with the Chef de Cuisine, you will uphold standard operating procedures and deliver an exceptional dining experience.

Your culinary talents, leadership skills, and mastery of wok cooking techniques will be instrumental in the overall success of our daily kitchen operations.


About You

  • Asian food experiences, thai, korean, or chinese
years' experience in international cuisine in a five-star hotel

  • Extensive knowledge and proficiency in wok cooking techniques
  • Proven experience in managing and organizing a highvolume kitchen operation
  • English language and commuiccation skills
  • Asian food experiences, thai, korean, or chinese
. I would like to narrow our search for chinese if possible.

  • Exceptional leadership abilities to guide and develop staff, including direct reports
  • Strong communication and teamwork skills to collaborate effectively with the kitchen team
  • Thorough understanding of food safety and sanitation regulations
  • A keen eye for detail to ensure consistency and the highest quality standards
  • Ability to work efficiently in a fastpaced environment
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • To train, develop the Culinary colleagues, according to the monthly training plan, comment cards, hygiene reports and any other highlighted areas for fine tuning/development that would benefit the department
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
  • Assist in determining how food should be presented
  • Maintain purchasing, receiving and food storage standards
  • Ensure compliance with food handling and sanitation standards
  • Leads shifts while personally preparing food items and executing requests based on required specifications
  • Ensure all kitchen equipment is working to the standard required and if issues are found that they are reported to the engineering team
  • Identify market changes and trends driving improvements and efficiencies
  • Conduct departmental orientation for all new team members


Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.

Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
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