Jobs
>
Ras Al Khaimah City

    Commis 1 - Ras Al-Khaimah, United Arab Emirates - SOFITEL

    SOFITEL
    SOFITEL Ras Al-Khaimah, United Arab Emirates

    5 days ago

    Default job background
    Permanent
    Description

    Job Description

  • Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
  • Set up station properly and on time for each service period.
  • Make sure all food is prepared by recipes designated by the Chef de Partie.
  • Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise.
  • Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Proper food rotation - first in - first out.
  • After service switch off and clean oven tops and work areas as well as surfaces.
  • Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
  • Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
  • Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
  • Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
  • Co-ordinates with colleagues whenever necessary regarding operational problems.
  • Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
  • To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
  • Participates in regular meetings and briefings as may be scheduled.
  • Participates in any scheduled training and development program that may improve personal or departmental standards.
  • Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
  • To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.
  • To carry out any other reasonable duties as assigned by the Chef de Partie and the Demi Chef de Partie.
  • HILTON

    Commis III

    6 days ago

    HILTON Ras Al-Khaimah, United Arab Emirates

    As a Commis III, you will be responsible forupholding the highest quality standards for the food and beverageoperations inside of our restaurants, bars, banquets facilities,in-hotel cafes, and to fulfill room service requests. You will workwith your Team Members to deliver a high ...

  • HILTON

    Commis III

    6 days ago

    HILTON Ras Al Khaimah, United Arab Emirates

    As a Commis III, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a ...

  • SOFITEL

    Commis 2

    5 days ago

    SOFITEL Ras Al-Khaimah, United Arab Emirates Permanent

    Job Description · Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. · Set up station properly and on time for each service period. · Support the Demi Chef ...

  • Accor

    Commis I

    5 days ago

    Accor Ras Al-Khaimah, United Arab Emirates Full time

    Company Description · Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , ...

  • MOVENPICK

    Commis I

    5 days ago

    MOVENPICK Ras Al-Khaimah, United Arab Emirates Full time

    Job Description · Commis I - Pastry · Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. · What you will be doing: · Actively share ideas, opinio ...

  • IHG - INTERCONTINENTAL HOTELS GROUP

    Commis I Pastry

    1 day ago

    IHG - INTERCONTINENTAL HOTELS GROUP Ras Al Khaimah, United Arab Emirates

    Making every single meal a feast for the eyes and treat for the tastebuds · Taking ownership for your workstation – keeping on top of supplies, equipment and waste · Being cleaner than clean to meet or exceed local cleanliness and hygiene laws · Helping with washing up and other ...

  • Talent Pal

    Sous Chef, CDP, Demi Chef, Commis

    5 days ago

    Talent Pal Ras Al-Khaimah, United Arab Emirates Full time

    Responsibilities and essential job functions include but are not limited to the following:To maintain a high standard of specified work in accordance with the Head Chef's instructions · To prepare, cook and serve food delegated as your responsibility, ensuring that the highest po ...

  • HILTON

    كوميس الثالث

    2 days ago

    HILTON رأس الخيمة, United Arab Emirates

    بصفتك Commis III، ستكون مسؤولاً عن الحفاظ على أعلى معايير الجودة لعمليات الأطعمة والمشروبات داخل مطاعمنا وباراتنا ومرافق الحفلات والمقاهي داخل الفندق وتلبية طلبات خدمة الغرف. ستعمل مع أعضاء فريقك لتقديم تجربة خدمة عالية الجودة تتجاوز توقعات العملاء من خلال المهام التالية: · ضمان ...