Pastry Chef Catering - Dubai, United Arab Emirates - Base Hr Consultancy
Description
Pastry Chef
Responsibilities for pastry chef
- Ready to work for catering in the Central Production Unit.
- Able to create innovative menus and dishes
- Follow all the steps for menu or new dish preparation.
- Control food wastage and report.
- Cost Control at all time.
- Must be hardworking and ready to do preparation for at least hundreds of customers.
- Responsible for the preparation and production of pastry/dessert menus, and the development and execution of recipes for all pastries done in Central/Cloud kitchen.
- 3 years experience as a pastry chef including at least 2 years in culinary or an equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry
- Minimum 3 years experience as Pastry Chef/Bakery Chef or relevant
- Certificate or Diploma in culinary arts, pastrymaking, baking, or related field
- Ability to create new pastries, cakes, bread, desserts and
- Ideally with an apprenticeship or professional diploma in Food Production with pastry specialist.
Salary: 5400AED + OT allowances
Duty hrs: 12hrs
Those who can do hardwork in catering & those who can join immediately please send your updated CV.
Salary:
Up to AED5,400.00 per month
Application Question(s):
- What's your current salary?
- What's your expected salary?
- Are you ready to work with central production unit?
- What's your visa status?
Experience:
- pastry: 3 years (required)
Ability to Commute:
- Dubai (required)
Ability to Relocate:
- Dubai: Relocate before starting work (required)
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