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Chef De Partie Pastry - Dubai, United Arab Emirates - Hotel Chadstone Melbourne MGallery

Hotel Chadstone Melbourne MGallery Dubai, United Arab Emirates

3 weeks ago

Supervising, coordinating andparticipating in the preparation of mise en place cooking for allF&B outlets.
Controls freshness,preparation techniques and storage of goodsused.
To check Demi Chefs / Commis Chefs onhis/her section: e.g. regarding personalhygiene.
To assist the Chef de Cuisine incomposing new recipes and menu ideas.
Order andturnover of products in his section through daily inventorylists.
Controls cooking procedures, portioning,garnishing and presentation of alldishes.
Keeps effective contacts withcolleagues of other departments.
Is involved onother tasks and cooperates in special projects whenrequired.
Sets up work rosters of his sectionin consultation with the Sous-Chef.
Allocatesdifferent tasks according to the mise en placelist.
To consistently provide and maintain thehighest standard of guest care and service.
Tomaintain a high standard of personal hygiene and grooming at alltimes.
To ensure that your designated uniformis worn well pressed and in a good state ofrepair.
To familiarize yourself with the Rixosthe Palm Dubai Performance & Product Standards and to beable to demonstrate their applicationconsistently.
To have a good knowledge of allRixos the Palm Dubai facilities and be able to answer guestquestions in a quick, polite and helpfulmanner.
To act on your responsibilities forHealth and Safety at work.

Your Experience AndSkills Include