Commi 2 - Dubai, United Arab Emirates - Dining Boutique

Description

We are looking to hire a hard-working and efficient commi chef to prepare meal ingredients for the chef and assist with various kitchen duties.

To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner.

Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.

• Accurately measuring meal ingredients for the Chef.
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the Chef.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Plating and presenting meal items as per the Chef instructions.

• High school diploma.
• Associate's degree, diploma, or certification in culinary arts is advantageous.
• A food handler's license.
• Proven commercial kitchen experience.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work under pressure.
• Excellent organizational skills.
• Effective communication skills.

• Dubai (required)

• Dubai: Relocate before starting work (required)