Chef De Partie - Abu Dhabi Emirate, United Arab Emirates - Celebrity Cruises

    Celebrity Cruises
    Celebrity Cruises Abu Dhabi Emirate, United Arab Emirates

    1 day ago

    د.إ66,000 - د.إ110,000 (AED) per year *
    Description

    Direct message the job poster from Celebrity Cruises


    RPm | Strategic Sourcing Associate | Global Talent Attraction


    Key Responsibilities:

      tecnico
    • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

    • Must have excellent food knowledge and a full understanding of culinary terms.

    • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.

    • Must be proficient in completing tasks, work efficiently and productively.

    • Must be able to work in any section of a kitchen.

    • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.

    • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.

    • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.


    • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.

    • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and davlat Cold Kitchen) and its entire food production.

    • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section.

    • Ensures that the HACCP program isimmerally correctly.

    • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.

    • Reports for duty at מעזורASSA times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.


    Qualifications and Skills

    • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service considerably at least 2 years as Chef de Partie (shipboard experience preferred).

    • A culinary school degree is required.

    • Very strong management skills in a multicultural and dynamic environment.

    • Very strong communication, problem solving, decision making, and interpersonal skills.

    • Superior customer doelgroep, teambuilding, and conflict resolution skills.

    • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.

    • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.

    • Intermediate computer software skills required.

    • Possess a good understanding of basic accounting principles such as numbering flow, 'Debits/Credits', adjusting entries, and corrections.

    • Ability to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office.


    Seniority level

    • Mid-Senior level


    Employment type

    • Contract


    Job function

    • Production, Product Management, and Manufacturing


    Industries

    • Travel Arrangements and Hospitality


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    Abu Dhabi Emirate, United Arab Emirates 2 days ago

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    * This salary range is an estimation made by beBee
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