Pastry Chef - Dubai, United Arab Emirates - Horeaca/Foodservice Jobs

Description

As Pastry Chef, you will be responsible for creating high-quality desserts, pastries, and baked goods for our restaurants and in-room dining.

You will work closely with the Executive Chef and culinary team to develop and execute innovative menu offerings that meet the needs of our guests.

• Create highquality desserts, pastries, and baked goods for our restaurants and inroom dining.
• Collaborate with the Executive Chef and culinary team to develop and execute innovative menu offerings that meet the needs of our guests.
• Manage the pastry kitchen, including inventory, ordering, and production scheduling.
• Train and develop pastry kitchen staff to ensure that all team members are knowledgeable and skilled in their roles.
• Maintain high standards of food safety and sanitation, and ensure compliance with all health and safety regulations.
• Monitor industry trends and best practices, and implement changes to our pastry offerings and operations as needed.
• Develop and manage the pastry department budget, ensuring that targets for revenue and profitability are met.

• Bachelor's degree in Culinary Arts, Pastry Arts, or related field
• Minimum of 5 years of experience as a Pastry Chef in a luxury hospitality environment
• Strong knowledge of pastry techniques and ingredients
• Creative and innovative approach to pastry and dessert menu development
• Strong leadership and management skills, with the ability to develop and motivate highperforming teams
• Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, staff, and stakeholders
• Strong financial acumen, with experience in budgeting, forecasting, and financial reporting
• Knowledge of industry trends and best practices in pastry and dessert menu development