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- Minimum two to three years workexperience as Hygiene Manager in Hotelindustry.
- Responsible self-starter, capable ofhandling multi-faceted projects and of working underpressure.
- Good personal grooming and personalpresentation
- Certified Food SafetyManager
- Good personal grooming and personalpresentation
- Personable and pleasant to dealwith. Reliable and approachable
- Positive can-doattitude and flexible approach manages withhumility.
- Bachelor of Food Science or Certifiedas a Food Handler trainer.
- Familiar withcurrent culinary trends andmethods.
Hygiene Manager - Abu Dhabi, United Arab Emirates - Anantara Hotels, Resorts and Spas
