Operations Manager Jobs In Dubai - Majid Al Futtaim

Description

Operations Manager Jobs In Dubai | Majid Al FuttaimDescription:

The role of the Food and Beverage Manager is to execute and manage the F&B operations strategy and ensure standards and operations are implemented consistently across all regions.

This role will ensure a seamless delivery of new concepts and/or products while maintaining and enhancing the customer experience.


Responsibilities:
Supports Majid Al Futtaim Leisure, Entertainment & Cinema business expansion and growth across the region.

Manage new and existing food and beverage concepts and developments as well as identify areas for development in terms of financial performance.

Leads, coaches, mentors and manages staff to ensure goals are achieved and to drive superior business outcomes.

Reviews the financial and non-financial brand performance reports to the Director of F&B.Recommends and leads training to ensure compliance standards and identifies areas for improvement.

Prepares the concept budget and business plan and impimplementsojects accordingly.
Compares and analyzes on keting competition and marketing segmentation to benchmark and review.
Liaises with relevant departments to plan designs and organize events, promotions and,d marketing activities,d marketing strategies.

Leads new site openings across the region by liaising with key stakeholders to ensure a seamless delivery of new projects.

Gathers requirements and submits information for premises' budget, schedule expenditures, analyze financial reports and manage quality and cost control to attain set financial/operational objectives for all new concepts.

Coordinates with the Head of Culinary Experience on the menu items/pro product lection in line with market demands and expectations.

Compiles and implements service procedures and SOPsopsong with assessment reviews as and when required.
Builds strong relationships with key internal and external stakeholders.

Recruits, trains, motivates,d evaluates tea teams ensure that the department has the necessary skill base and that teams are enabled to maximize their potential and contribution to the company.

Participates in design planning and makes recommendations based on concept requirements and demographics.
Ensures that all product displays, digital signage,d food menus are designed and maintained to maximize revenue opportunities.
Develops standard recipes and techniques for food preparation and presentation, thereby consistently assuring high quality.

Defines all the required KPIKPIsitical to the operations and ensensuresat a mechanism is established to track mnitor and review F&B operations.

Generates revenue through promotions and sales and ensensuresithe ly budget and cost control are monitored.
Ensures effective up-selling, optoptimizesportunities for marketing the F&B concepts, concontrolsality of merchandising displays, to provide ongoing guidance.


Requirements:
Be fully acquainted with all statutory requirements regarding F&B operations in each of the territories.
Evaluates food products and equipment to assure thathat quality standarde consistently attained.

Works closely with the internal HSE department to ensure all procedures and requirements are fulfilled on an ongoing basis to ensure food safety and accident prevention.

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