Project Manager - Dubai, United Arab Emirates - Dives Holdings

Dives Holdings

Verified Company

Dubai, United Arab Emirates

4 weeks ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Description

Job Summary:
F&B (Food and Beverage) Project Manager

The F&B Project Manager oversees and manages all aspects of food and beverage projects within an organization, ensuring successful planning, execution, and delivery.

This role requires a blend of strategic thinking, project management expertise, and a deep understanding of the F&B industry.

Key Responsibilities:

Project Planning: Develop comprehensive project plans outlining goals, timelines, resources, and deliverables for F&B initiatives.
Stakeholder Engagement: Collaborate with internal stakeholders, including management, chefs, procurement, and operations teams, to gather requirements and ensure alignment with project objectives.
Budget Management: Create and manage project budgets, tracking expenses, and ensuring costeffectiveness throughout the project lifecycle.
Vendor Management: Identify and engage with external vendors, negotiate contracts, and manage vendor relationships to ensure quality, timely delivery, and cost efficiency.
Menu Development: Work closely with culinary teams to develop innovative and appealing menus that align with project goals and target audience preferences.
Quality Assurance: Implement quality control measures to uphold food safety standards, consistency, and excellence in F&B offerings.
Compliance: Ensure compliance with relevant regulations, including health and safety standards, food handling guidelines, and licensing requirements.
Operational Support: Provide operational support to F&B outlets, addressing challenges, optimizing workflows, and implementing best practices to enhance efficiency and customer satisfaction.
Performance Analysis: Monitor project performance, analyze key metrics, and generate reports to assess the success of F&B initiatives and identify areas for improvement.
Continuous Improvement: Proactively identify opportunities for process optimization, innovation, and revenue growth within the F&B department.

Requirements:

Bachelor's degree in Hospitality Management, Business Administration, or a related field. Master's degree preferred.
Proven experience (X years) in F&B project management, preferably within the hospitality industry.
Strong understanding of F&B operations, culinary trends, and customer preferences.
Excellent project management skills, with the ability to prioritize tasks, meet deadlines, and manage resources effectively.
Exceptional communication, negotiation, and interpersonal skills.
Proficiency in budgeting, financial analysis, and vendor management.
Knowledge of relevant regulations and compliance standards in the F&B industry.
Analytical mindset with the ability to leverage data for decisionmaking and performance evaluation.
Certification in project management (e.g., PMP) is a plus.

Job Types:
Full-time, Contract

Contract length: 6 months

Salary:
From AED15,000.00 per month