Pastry Chef - Al-Ayn, United Arab Emirates - Redford Recruiters & HR Consultancy

Ahmed Al-Mansouri

Posted by:

Ahmed Al-Mansouri

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Description
We are looking to hire an

E

xperienced pastry chef for a

bakery

/ cake shop in

Al Ain, Abu Dhabi.

To qualify for this job you should have

- 10 years of previous experience in the

Food & Beverage industry. It is an immediate start.


Because you will be representing the brand (Bakery/ Cake Shop), you are expected to be sweet and courteous, approachable and ready to help customers.

Acknowledge customers requests and can handle busy times efficiently.


Responsibilities:


  • Prepare a wide variety of goods such as cakes, pastries, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Bake and decorate cakes for various occasions such as weddings, birthdays,anniversaries etc
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements:


Experience:
years in the Food & Beverage Industry
:


Requirements:


  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Certificate in culinary arts, pastrymaking, baking or relevant field

Benefits:


Salary:

To be discussed


Other benefits:

Will be discussed in interview.

At least years experience required working as a Pastry Chef in Food & Beverage Industry.

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