Sous Chef - Abu Dhabi, United Arab Emirates - International Market Group for General Services

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description
Job Responsibilities

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet Catering and kitchen standards.
Job Requirements

  • Bachelor's degree in culinary science or relevant field.
  • A minimum of 2 years' experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Teamworkoriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

Ability to commute/relocate:

  • Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

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