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- Prepare authentic and deliciousArabic and Iranian dishes with meticulous attention to detail andpresentation.
- Manage all aspects of the kitchenstation, including cooking, portioning, plating, and maintainingcleanliness.
- Adhere to strict food safety andhygiene regulations.
- Order and maintaininventory levels for assigned ingredients and pantryitems.
- Collaborate with colleagues to ensuresmooth kitchen operations and efficient servicetimes.
- Contribute to menu development and shareculinary expertise.
- Train and coach juniorstaff on cooking techniques and kitchenprocedures.
- Maintain a positive andprofessional attitude in a fast-pacedenvironment.
Arabic Iranian Chef required - Sharjah, United Arab Emirates - Spark LLC
