Commis Pastry - Dubai
1 month ago
Job summary
Take responsibility for assigned pastry kitchen section during daily operations Prepare high-quality pastry and bakery products in line with established standards Follow instructions and daily task assignments from the Executive Sous Chef Ensure consistent quality presentation freshness of all pastry items Support buffet setups special functions as required Assist in leading junior team members during food preparation tasks Coordinate with other kitchen sections on daily requirements event needs Maintain cleanliness organization hygiene standards within the kitchen Monitor wastage food cost control proper use of ingredients equipment Follow HACCP food safety sanitation guidelines at all times Opportunity to be part of an exciting hotel pre-opening team Competitive salary benefits package Exposure to professional culinary standards premium hospitality environment Training development opportunities within IHG Hotels Resorts Career growth potential global hospitality brand One two years experience similar Commis role five-star city hotel Dubai Strong understanding pastry kitchen operations food preparation techniques Knowledge HACCP food safety practices Ability handle multiple tasks strong attention detail Proven awareness cost control including equipment waste Team player good interpersonal communication skills Flexible attitude ability adapt changing priorities operational needs.
Job description
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