Restaurant Hostess - Dubai, United Arab Emirates - Falla Restaurants

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description
"salary commensurate with experience" or "negotiable."

  • To work as a team with colleagues, to ensure timely service and a smoothrunning operation.
  • To understand and adhere to all restaurant policies and Standard Operating Procedures regarding guest service, how to run the operation, and personal discipline and grooming.
  • To perform every guest interaction in a friendly and welcoming manner
  • To maintain professional telephone etiquette and a perfect understanding of reservation policies and procedures.
  • To be completely familiar with the services offered in the restaurant and throughout the hotel.
  • To greet and seat guests in the restaurant in a warm and friendly manner and set the tone of welcoming hospitality that will continue during the entire guest experience.
  • To ensure that the front of the restaurant is always covered and that the entrance to the restaurant is as welcoming and attractive as possible.
  • To check each table to ensure that it is clean and fully set up before any guests are seated at the table.
  • To check with guests to get feedback on the quality of their experience. Share any problems that arise with outlet managers but try to take care of the problem at once.
  • Pitch in and help in service whenever the need arises.
  • Work in a Cashier function and closing tables.
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Qualifications_

  • High School diploma
  • Previous experience in Food & Beverage/Restaurant operations for at least 2 years, luxury hotel is an advantage.
  • Passion for excellent service
  • Excellent team player and great communication skills
  • English speaking fluency is a must.
- o work as a team with colleagues, to ensure timely service and a smooth-running operation.

  • To understand and adhere to all restaurant policies and Standard Operating Procedures regarding guest service, how to run the operation, and personal discipline and grooming.
  • To perform every guest interaction in a friendly and welcoming manner
  • To maintain professional telephone etiquette and a perfect understanding of reservation policies and procedures.
  • To be completely familiar with the services offered in the restaurant and throughout the hotel.
  • To greet and seat guests in the restaurant in a warm and friendly manner and set the tone of welcoming hospitality that will continue during the entire guest experience.
  • To ensure that the front of the restaurant is always covered and that the entrance to the restaurant is as welcoming and attractive as possible.
  • To check each table to ensure that it is clean and fully set up before any guests are seated at the table.
  • To check with guests to get feedback on the quality of their experience. Share any problems that arise with outlet managers but try to take care of the problem at once.
  • Pitch in and help in service whenever the need arises
  • Work in a Cashier function and closing tables.
-
Qualifications_

  • High School diploma
  • Previous experience in Food & Beverage/Restaurant operations for at least 2 years, luxury hotel is an advantage
  • Passion for excellent service
  • Excellent team player and great communication skills
  • Native Arabic Speakers
  • English speaking fluency is a must.

Experience:


  • Hostess: 2 years (required)

Language:


  • English (required)

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