Chef - Abu Dhabi, United Arab Emirates - HG

HG
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Abu Dhabi, United Arab Emirates

1 week ago

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description

A Leading Hotel Group in UAE is currently looking for a Chef (South Indian Cuisine)

  • Preparing, cooking and presenting high quality dishes within the specialty section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Preparing meat and fish
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Managing and training any Commis Chefs
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards

Skills

  • Knowledge and ability to run a section
  • Ability to work without close supervision
  • Ability to manage Commis Chefs
  • Ability to produce good quality food in all sections Good oral communication
  • Team management skills
  • High level of attention to detail
  • Good level of numeracy
  • Enthusiasm to develop your own skills and knowledge plus those around you
  • Adaptability to change and willingness to embrace new ideas and processes
  • Positive and approachable manner
  • Team player qualities

Requirements:


  • Qualification from a culinary school.
  • 5+ years of experience in a similar position.
  • Passion for creating incredible food that delights and attracts customers.
  • Proven experience in a Chef de Partied role
  • Excellent use of various cooking methods, ingredients, equipment, tools and processes
  • Ability to multitask
  • Ability to work efficiently under pressure
  • Great time management skills
  • Great communication and interpersonal skills
  • Knowledge of best and latest cooking practices

Salary:
AED5,000.00 per month
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