Income Auditor - Ras al-Khaimah, United Arab Emirates - Bin Jumah Group
Description
To audit all daily income that has been received by the company and to ensure that all relevant revenues such as events, F&B outlets and other revenues, are correctly and completely recognized and recorded in the General Ledger accounting system.
- To be responsible for all daily income of the company.
- To review all rebates and allowances to ensure they are properly authorized, and to report any deviations from company policies and procedures.
- To discharge the duties in an effective and efficient manner.
- To verify sales from Events, F&B Outlets, and other sales and report to management if any discrepancies.
- To verify that the guest ledger balance a and total of all account detail balances for each event correspond to the systemgenerated guest ledger and General Ledger balance.
- To ensure the timely preparation and distribution of the daily revenue and statistics report.
- To post all transactions in the Revenue journal and to post into the Allowance journal any adjustments which may occur after those sales receipts are confirmed.
- To verify that all F&B discounted checks are fully justified, and properly recorded into the POS system and to prepare subsequent reports, as necessary, for company management.
RELATIONS
- Directly reports to the Chief Accountant
- Works closely with the Outlet Cashier and Account Receivable
OTHER RESPONSIBILITIES
- To be ready and responsible when assigned to perform any other duties as designated by higher management.
Required Skills:
- Minimum of 2 Years experience in the Hospitality filed
- Good communication and customer contact skills
- Results and serviceoriented with an eye for details
- A team player & builder
- A motivator & selfstarter
- Fun personality
- Openminded characteristics.
Job Types:
Full-time, Permanent
Ability to commute/relocate:
- Ras alKhaimah: Reliably commute or planning to relocate before starting work (required)
Education:
- Bachelor's (required)
Experience:
- Hotel/Restaurants/Catering: 2 years (required)
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