burger chef - Abu Dhabi, Abu Dhabi Emirate

Job summary

Lead daily kitchen operations, ensuring smooth and efficient service. Develop and perfect smash burger recipes, sauces, and sides. Train, supervise, and motivate kitchen staff to maintain quality and speed standards.

Responsibilities

• Lead daily kitchen operations, ensuring smooth and efficient service.
• Develop and perfect smash burger recipes, sauces, and sides.
• Train, supervise, and motivate kitchen staff to maintain quality and speed standards.
• Manage inventory, food costs, and minimize waste.
• Ensure strict compliance with hygiene, health, and safety standards.
• Collaborate with management on menu updates, promotions, and product innovations.
• Oversee kitchen maintenance, cleanliness, and equipment functionality.

Qualifications

• Minimum 3–5 years of experience in a fast food or casual dining environment.
• Proven experience as a Head Chef, Sous Chef, or Kitchen Supervisor.
• Expertise in grilling, smashing techniques, and burger preparation.
• Strong leadership and time-management skills.
• Ability to work under pressure and maintain consistency in high-volume service.
• Knowledge of UAE food safety and hygiene regulations (preferred).

Job description