Arabic Speaking Head Chef - Dubai, United Arab Emirates - QWM kitchen

Description

• Supports General Manager to achieve business objectives.
• Ensures excellent kitchen operations thru quality, speed and accuracy, to meet and exceed customer expectations.
• Is responsible for brands' satisfaction and adhering to the recipes and standards.
• Oversees inventory, availability, FCR and other food related KPIs.
• Ensures that all sanitation, safety and security policies and procedures are observed and enforced.
• Trains and monitors the culinary competency of team members; supports their growth and career development.
• Ensure proper performance and maintenance of kitchen equipment.

• 5+ years of experience in kitchen operations management within food & beverage, hospitality, or catering.
• Strong experience in Jordanian and Palestinian cuisines and good knowledge about different international cuisines and new food trends.
• Culinary expert who takes responsibility for quality of end products and constantly works towards optimization of your kitchen.
• Strong people management skills and experience leading large teams while coaching and monitoring the culinary competency of team members.
• Strong interpersonal skills ability to build and manage strong relationships with their team, crossfunctional colleagues, and external partners.
• Exceptional communication and organizational skills able to speak and listen effectively; great written, verbal, and presentation skills.
• Arab speaking individual with good English communication skills

• Jordanian and Palestinian cuisines: 5 years (required)

• Fluent Arabic (required)