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- Prepare and cook menu itemsaccording to recipes and qualitystandards.
- Ensure all food is prepared promptlyand presented attractively.
- Monitor food stocklevels and notify the supervisor of anyshortages.
- Maintain a clean and organizedworkstation.
- Follow proper food handling andsafety procedures.
- Collaborate with the kitchenteam to ensure smooth operation of thekitchen.
- Assist with the receiving and storageof food supplies.
- Adhere to all companypolicies and regulations.
- Maintain aprofessional and positive attitude at alltimes.
- Continuously strive to improve cookingskills and knowledge.
Vapiano - Line Cook Chef Commi - DubaiSharjah - AL AHLIA CONTRACTING GROUP
