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- Always greets and welcomes guestspromptly in a warm and friendly manner.
- Alwaysthanks and gives fond farewell to guests conveying anticipation fortheir next visit.
- Assists guest with tablereservation.
- Assists guest whileseating.
- Ensures guests are served withinspecified time.
- Has a good knowledge of menuand presentation standards.
- Speaks with guestsand staff using clear and professional language, and answer phonecalls using appropriate telephone eyiquette.
- Isable to answer any questions regarding menu and assist with menuselections.
- Is able to anticipate anyunexpected guest need and reacts promptly andtactfully.
- Always applies service techniquescorrectly at all times, and serving Food & Beverage itemswith enthusiasm.
- Serves food courses andbeverages to guests.
- Sets tables according totype of event and service standards.
- Recordstransaction / orders in Point of Sales systems at the time oforder.
- Communicates with the kitchen regardingany menu questions, the length of wait and productavailability.
- Communicates additional mealrequirements, allergies, dietary needs, and special requests to thekitchen.
- Checks with guests to ensuresatisfaction with each food course andbeverages.
- Is responsible for clearing,collecting and returning food and beverage items to properarea.
Bar Supervisor - Dubai, United Arab Emirates - fairmont hotel dubai
