Sous Chef - Abu Dhabi, United Arab Emirates - The Team Builders

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description
Our client is a Nordic cuisine restaurant based in Abu Dhabi and they are hiring a Sous Chef.
What will you do?

Overall running of the kitchen, cleanliness, and organization
Execute all dishes in a timely manner and according to brand standards
Maintain the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
Lead and develop the BOH team
Demonstrate strong knowledge of the menu, ingredients, seasons, and suppliers
Assist the Head Chef with administrative duties as well as supplier relations and sourcing of high-quality ingredients
What are we looking for?

Minimum 2 years experience in Nordic/Scandinavian upscale restaurant
Must have a bachelor's degree or diploma certificate in relevant field.
Great communication and interpersonal skills
Knowledge of various cooking methods, ingredients, and procedures
Up to date with the latest trends in the F&B industry regionally and globally
Great knowledge of HACCP
Knowledge of MS Office and restaurant POS systems
A peoples person with the ability to manage a multicultural kitchen
High level of leadership, planning, decision-making, and management skills

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