Aviation Chef - Abu Dhabi, United Arab Emirates - Gate Gourmet Catering Arabia LLC

Gate Gourmet Catering Arabia LLC
Gate Gourmet Catering Arabia LLC
Verified Company
Abu Dhabi, United Arab Emirates

1 week ago

Ahmed Al-Mansouri

Posted by:

Ahmed Al-Mansouri

beBee Recruiter
Description

What is the job?

  • Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
  • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Your day to day

  • Participate in the planning and costing of menus
  • Develop and write standard recipes
  • Develop new dishes and products
  • Ensure that outstanding culinary technical skills are maintained
  • Assist with organizing special events and special food promotions
  • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
  • Maintain a hygienic kitchen
  • Maintain personal hygiene
  • Supervise and Training of assigned employees
  • Works with Executive Chef in manpower planning and management needs
  • Works with Executive Chef in the preparation and management of the Department's budget

Accountability

  • Number of employees supervised Direct
Chef de Partie /Demi Chef de Partie/Commis Chefs

  • Annual Operating Profit/Payroll Budget Department Budget and Headcounts Key Metrics
  • Managing Food Cost
  • Employee Satisfaction Survey
  • Decision Making Responsibilities
  • Department Budget
  • Food Cost

How do I deliver this?

We genuinely care about people, and we show this through living out our promise of
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True Hospitality
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True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
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True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their requirement and request
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True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
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True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring


Experience:

Aviation Chef: 5 years (required)
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