Restaurant Supervisor - Abu Dhabi, United Arab Emirates - OVERSEAS FOR WATER
Description
years'front-of-houseHIRING RESTAURANT SUPERVISOR.1, Minimum 3 years experience in the same field.
2, below 35 years age limit.
Key Responsibilities
- Responsible for scheduling, timekeeping, mid and endofseason appraisals, and daily supervision of front of house staff
- Accurately schedule staff to business level based on forecast
- Hold and document daily preshift meetings and conduct all staff meetings as needed
- Ensure the health and safety of staff and customers in the café
- Responsible to monitor switching equipment function strictly based on switching operation rules
- Proper guest service requires an employee staff that is thoroughly trained in service sequence, product knowledge, and makes every effort to meet the needs of each and every guest
- Responsible for cash handling, safe verification and daily deposits for multiple locations
- Ordering and Inventory monthly
- Handle guest concerns and react quickly and professorially communicating daily with outlet manager
- Maximize revenues by communicating regularly with the outlet manager and F&B team to implement agreed upon strategies, practices, and promotions
Job Types:
Full-time, Permanent
Salary:
AED3, AED4,500.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
Experience:
Restaurant Supervisor: 3 years (required)
Language:
- English (required)
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