Restaurant Supervisor - Abu Dhabi, United Arab Emirates - OVERSEAS FOR WATER

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description
years'front-of-houseHIRING RESTAURANT SUPERVISOR.

1, Minimum 3 years experience in the same field.

2, below 35 years age limit.


Key Responsibilities

  • Responsible for scheduling, timekeeping, mid and endofseason appraisals, and daily supervision of front of house staff
  • Accurately schedule staff to business level based on forecast
  • Hold and document daily preshift meetings and conduct all staff meetings as needed
  • Ensure the health and safety of staff and customers in the café
  • Responsible to monitor switching equipment function strictly based on switching operation rules
  • Proper guest service requires an employee staff that is thoroughly trained in service sequence, product knowledge, and makes every effort to meet the needs of each and every guest
  • Responsible for cash handling, safe verification and daily deposits for multiple locations
  • Ordering and Inventory monthly
  • Handle guest concerns and react quickly and professorially communicating daily with outlet manager
  • Maximize revenues by communicating regularly with the outlet manager and F&B team to implement agreed upon strategies, practices, and promotions

Job Types:
Full-time, Permanent


Salary:
AED3, AED4,500.00 per month


Ability to commute/relocate:

  • Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

Experience:

Restaurant Supervisor: 3 years (required)


Language:


  • English (required)

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