Private Chef - dubai - Kendrick Recruitment

    Kendrick Recruitment
    Kendrick Recruitment dubai

    16 hours ago

    Description
    Private Chef Private Property Dubai

    Salary:
    Negotiable DOE Live-In Accommodation Provided
    Kendrick Recruitment is now seeking a Private Chef for an ultra-luxury private property based in Dubai.

    This is a prestigious opportunity for a professionally trained culinary expert with a strong background in either Western or Middle Eastern cuisine offering the chance to work in a high-end international environment.

    Purpose of the Position

    The ideal candidate will be a qualified speciality chef with a deep passion for food and a mastery of the culinary arts.

    They should possess a broad knowledge of international cuisines and stay ahead of culinary trends continuously aiming to exceed expectations and deliver exceptional dining experiences.

    Qualifications / Certification / Licences
    4-year culinary degree or equivalent formal culinary training mandatory
    Level 3 Food Hygiene & Safety (Supervisors)
    Level 2 Allergy Awareness
    Level 2 HACCP
    Safe Chemical Handling certification
    Experience Required
    Previous private chef experience in a VVIP household preferred
    Experience in a 5* hotel high-end restaurant Michelin-starred establishment or private residence mandatory
    International living and working experience mandatory
    Experience working in culinary teams of more than six chefs
    Ability to work both independently and as part of a team
    Proven career progression demonstrating formal training and consistent growth within the culinary profession
    Key Skills / Knowledge
    Broad-based knowledge of a wide variety of cuisines specialising in either Western or Middle Eastern cooking
    In-depth understanding of cooking principles and culinary philosophies
    Strong creativity and exceptional food presentation skills
    Ability to ensure high standards by checking the quality of raw and cooked food products
    Advanced HACCP certification and compliance
    Introduction and presentation of new trial dishes
    Inspection of supplies equipment and work areas for compliance with standards
    Advanced food presentation techniques and decorative displays for functions
    Record keeping including recipe books guest preferences and operational data
    Advanced menu planning in collaboration with fellow chefs considering seasonal ingredients
    Ability to articulate dishes and ingredients clearly to F&B service staff
    Training and mentoring of junior chefs in new techniques and recipes
    Coordination of kitchen equipment purchases or repairs
    Proficiency in Microsoft Office applications
    Package Includes
    Live-in accommodation provided
    Health insurance
    One economy return flight per annum
    Unlimited contract
    30 days of annual leave

    If you meet the above criteria and are ready to take the next step in your culinary career this could be the perfect role for you.

    #J-18808-Ljbffr

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