Demi Chef International Cuisine - Dubai

We are seeking an experienced and passionate Kitchen Manager – International Cuisine to lead our kitchen operations and ensure the highest standards of food quality, hygiene, and team performance. · ...

La Vie Lounge is hiring a skilled Chef / Cook with experience in international cuisine. · ...

We are seeking an experienced and dynamic Sous Chef – International Cuisine to support the Head Chef in managing daily kitchen operations. · ...

Assist in the preparation and cooking of food items as directed by the senior kitchen staff. Maintain cleanliness and organization in the kitchen area, including proper storage of ingredients and equipment. Collaborate with kitchen team members to ensure smooth operations and tim ...

+We are seeking a skilled and passionate Chef de Partie (CDP) specializing in International Cuisine to manage a specific section of the kitchen and ensure high-quality food preparation and presentation. · +3–5 years of experience in international cuisine. · Previous experience as ...

Apt Resources is currently seeking an experienced Hot Kitchen Chef De Partie specializing in Multi Cuisine to work at a prestigious Royal Palace in Abu Dhabi. · ...

Manage mise en place and daily operations for the assigned kitchen section. · ...

As a Sous Chef (Western cuisine) at Kaleidoscope you will be assisting the Chef de Cuisine to lead manage and organize all requirements to the highest standards in accordance to the standard operating procedures. · ...

We are seeking a talented and experienced Yacht Chef to join our team. · ...

+Manage mise en place and daily operations within the assigned kitchen section Support the Chef de Partie and Sous Chef in delivering consistent food quality and presentation Ensure hygiene sanitation and food safety standards are followed at all times Coordinate effectively with ...

The Chef de Cuisine role at Atlantis Resorts Dubai is a senior culinary leadership position responsible for overseeing the full kitchen operation at The Edge. This role combines creative culinary direction with operational and financial management ensuring exceptional food qualit ...

The Chef de Partie role at Atlantis Resorts Dubai is a hands-on culinary position within a world-class luxury hospitality environment. · Based at Atlantis, The Palm, this role focuses on section-level kitchen operations, · food quality consistency and team coordination contributi ...

+ Gleaming in the vibrant heart of New Dubai enveloped in private sands and luxuriant gardens One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine + Whether we are designing the perfect family day out or arranging a roma ...

The Chef de Partie is responsible for managing and organizing the mise en place of an assigned kitchen section at Atlantis The Palm Dubai. · Manage mise en place and daily operations for the assigned kitchen section · Produce high-quality dishes in line with established recipes a ...

The Chef de Cuisine role at Atlantis The Royal is a senior culinary leadership position within one of the world s most ultra-luxury hospitality destinations. · ...

The Chef de Partie is responsible for managing and organizing the mise en place of an assigned kitchen section. · ...

Manage mise en place and daily operations within the assigned kitchen section. · ...

Manage mise en place and daily operations within the assigned kitchen section. Support the Sous Chef in maintaining food quality presentation and hygiene standards. · Background in international cuisine preferably with Michelin-star or fine dining exposureSolid understanding of H ...

We're looking for a Social Media Content Manager who treats content as craft, not volume. · This role is for someone with strong aesthetic judgment and cultural sensitivity—able to turn a premium dining experience into clear, restrained, and memorable social content. · ...

The Chef de Partie manages kitchen section mise en place at Atlantis The Palm Dubai delivering consistent food quality.Manage mise en place daily operations for assigned section. · Produce high-quality dishes in line with established recipes standards. · ...