Head Chef - Dubai, United Arab Emirates - Tea Break Cafe

Description

• To ensure that his staff maintain high standards of personal hygiene.
• He is responsible for safety matters related to his areas of supervision. He is fully accountable for HSE Policy & Procedures, which are in place.
• Developing of recipe
• Designing and presentation
• Costing (Recipe Management)
• Training (Kitchen and Retail staff)
• Work closely with Outlet Managers and supervisors to ensure full training of presentation styles, set ups and display. Share knowledge, experience and give guidance and support where required at outlets.
• Oversee and conduct food product training at all outlets. Provide image and full instructions as per recipe and presentation of product for display, including garnish.
• Food Cost Control ensure all menu items are costed and fall in line with targets in conjunction with the Operations. Ensure profitability of new products as well as maintaining/improving profitability of existing products.
• Responsible for product quality and packaging integrity, appearance, functionality and retail merchandising appeal.
• To perform any other duties requested by his superiors out of normal routine but within the scope of work.

• Experienced in Italian and continental chef are preferred
• Should be at least Four years of experience in UAE on same field (Restaurant, Hotels, Coffee Shops, etc).