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- Expertlycutting, slicing, and filleting different types offish.
- Inspecting the quality of fruits,vegetables, and fish used to prepare sushi dishes and informing theExecutive Chef when quality issub-standard.
- Preparing various types of sushidishes according to established guidelines on quality, portionsize, presentation, and foodsafety.
- Maintaining a clean work environment inorder to prevent food contamination.
- Regularlytaking inventory of food supplies and otherproducts.
- Reporting any problems with kitchenequipment to the manager on duty.
- Sterilizingall utensils, instruments, and equipment used in sushi preparationbefore every use.
- Communicating with wait staffto ensure that special requests and food allergy considerations aremet.
Head Sushi Chef - Dubai, United Arab Emirates - Hilton Dubai
