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- Assist the Chef de Cuisine in leading and supervising kitchen operations, ensuring meticulous attention to quality, sanitation standards, and guest satisfaction.
- Collaborate closely with the Chef de Cuisine to curate innovative menus, oversee food preparation, and uphold consistency in flavor profiles and plating aesthetics.
- Contribute to the development and implementation of streamlined kitchen processes to enhance efficiency and minimize wastage
- Proven track record as a Sous Chef or equivalent role in upscale culinary establishments, showcasing expertise in diverse cuisines and culinary techniques.
- Demonstrated leadership prowess, fostering teamwork, and inspiring culinary excellence among kitchen staff.
- Exceptional organizational acumen, thriving in a dynamic, fast-paced culinary environment
- Competitive compensation package.
- Access to professional development opportunities, including culinary workshops and training programs tailored to elevate skills and foster career advancement.
- Enjoy exclusive employee benefits, including discounts on dining and accommodation within the esteemed hotel group.
Sous Chefs - Dubai, United Arab Emirates - Gulf Career Hunt
Description
Hiring Sous ChefsCompany: 5-star hotel (pre-opening)Expected Onboarding:
July 2024Are you a culinary virtuoso ready to leave your mark in Dubai's thriving gastronomic scene? Join our esteemed client, a renowned 5-star hotel preparing for its grand debut this October, as a Sous Chef.
Multiple opportunities are available for various culinary outlets, including French, Italian, Japanese, Asian, and Indian cuisines.Responsibilities:
Requirements:
Benefits:
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