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    Commis 2 - Dubai, United Arab Emirates - Apt Resources | Recruitment Specialists

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    Description
    • To maintain a high standard ofspecified work in accordance with the Executive Chef'sinstructions
    • To prepare, cook and serve fooddelegated as your responsibility, ensuring that the highestpossible quality is maintained and that agreed standards for foodpreparation and presentation are met at all times under guidancefrom a senior chef
    • To monitor stock movementand be responsible for ordering on yoursection
    • To aid in achieving food cost, kitchenstandard and overall objectives
    • To carry outdaily and weekly procedures, including temperature checks, foodlabeling/dating and storage
    • To remove anyhazards and make safe any defects in the kitchen or its equipmentand report any problems to a senior chef
    • Tokeep high standards of personal hygiene, clean uniform and overallcamaraderie
    • To adhere to company procedures inregards to temperature checks, food labeling and dating, cleaningschedules and hygiene regulations at all times ensuring that allrecords of such are maintained
    • To assist withthe acceptance and storage of deliveries and that all relevantcompany procedures are adhered to
    • To bepunctual for work and report directly to the manager on duty onarrival in the kitchen
    • To have an understandingof menu planning, the implementation of stock controls, theimportance of good stock management, and how this enables thekitchen to meet gross profit
    • To be familiarwith the opening and closing procedures of the kitchen and carrythem out as rotated
    • To keep high standards ofcleanliness on section where employed, also to assist in any jobregarding hygiene or cleanliness asked for by a seniorchef
    • To be fully aware of all hygiene controland chemicals used in the work place
    • To havefull knowledge of, and be able to act upon, fireprocedures

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