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- Designing delicious and attractivemenus and continuously makingimprovements.
- Forecasting, planning, sourcing,and ordering food supplies for the kitchen, as well as beverages tostock the bar and fridges.
- Building positiverelationships with food and beveragevendors.
- Adhering to the food and beveragebudget.
- Managing daily food and beverageoperations.
- Following food and safetyregulations.
- Maintaining positive customerrelationships, processing complaints, and responding to customerneeds.
- Assisting with marketingevents.
- Creating and enforcing restaurantpolicies.
FB Administrator - Sharjah, United Arab Emirates - Marriott International, Inc & Ritz Carlton HotelCompany L.L.C.
