Chef de Partie - Abu Dhabi, United Arab Emirates - Apt Resources

Apt Resources
Apt Resources
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Abu Dhabi, United Arab Emirates

1 week ago

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description

CHEF DE PARTIE:


Job ID :2736


Location :
Abu Dhabi - United Arab Emirates


Industry :
Restaurants / Catering


Functional Area :
Chefs / Kitchen Operations

AED 9, ,000.00


Other Benefits :
As per UAE Labor Law


GCC Driving License :
No

**Description:

Responsibilities:


  • Supervise day to day activities of assigned section in preparation of food items to outlets and functions to improve productivity and quality.
  • Assigns responsibilities and levels of operational authority within the Section.
  • Participate and devising menus.
  • To ensure achievement of financial results and objectives of the Section
  • Monitor and implement cost control and cost reduction measures on continuous basis.
  • To achieve maximum utilization of material, equipment and staff for quality of food.
  • Maintain professional relationship with tenants/guests/customers to ensure a prompt and good standard of service.
  • Handle suggestions and cascade the same to line supervisors Maintains effective communication on the activities of the Section with other kitchen / operating departments within Hospitality in order to provide best possible service to guests. To maintain good morale, team work and communication within the team Guide, train and assist the team to ensure maximization of productivity and evaluate the performance of the team and administrate a personal development program. Ensures that employee's suggestions /comments/ grievances are handled promptly and fairly by line supervisor. Minimum Qualifications/Education/Experience/Training/Knowledge Formal Education Certificate course in Kitchen
  • Certified School Education in College
  • Work Experience 1 2 years' work experience in Five Star hotels. 1 year work experience in Five Star Hotel Apprenticeship
  • Very Good Level of English-Skills and Knowledge Training Good human relation skills
  • Basic Food Hygiene and safety/HACCP
  • Communication and Working Relationships People Management Financial Responsibility
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