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    Commis 1 - Dubai, United Arab Emirates - Shangri-La Group

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    Description
    • Maintain high standards of food preparation and service in the appointed kitchen, along with the existing standards
    • Good knowledge of food service techniques and menu contents
    • Practice the hygiene and sanitation procedures set by the hotel

    We Are Looking For Someone Who Has

    • High school diploma or vocational in Food Production is preferred
    • Preferably has experience working in either a luxury restaurant or a 5* hotel
    • Passionate, creative, attentive to details
    • Good communication skills in English

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