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- Orders and manages necessarysupplies. Ensuring workers have supplies, equipment, tools, anduniforms necessary to do their jobs.
- Monitorsthe inflow of ordered materials and the maintenance of currentmaterials.
- Conducts china, glass and silverinventories.
- Controls inventories of food,equipment, smallware, and liquor, and report shortages todesignated personnel.
- Inspects supplies,equipment, and work areas in order to ensure efficient service andconformance to standards.
- Manages allequipment, china and glass.
- Enforces propercleaning routines for equipment, floors, tools,etc.
- Enforces proper use and cleaning of alldish room machinery.
- Ensures all food holdingand transport equipment is in workingorder.
- Ensures compliance with food handlingand sanitation standards.
- 3+ years of experience as ChiefSteward in a high volume hotel /restaurant.
- You're a strong teamleader, a natural at managing and inspiring others in a way thatgets the best out of them.
- You combineanalytical and methodical thinking with high attention to detailand a solution-focused approach.
- Excellentverbal and written communication skills. Fluent inSpanish.
- You have a solid understanding oflocal legal compliance requirements.
- You makepeople feel good - your team, guests and colleagues alike. You makea positive impact.
- You are an excellentrelationship builder, confident in working with other teams andleaders; you're passionate about what we can achievetogether.
- You take ownership of importantissues, solve problems, and make effectivedecisions.
- You learn quickly and adapt toSLS's unique culture.
- You are humbleand open to ideas. We leave our ego at the door and help get thingsdone.
- You're up for doing thingsdifferently and trying (almost) everythingonce.
- You want to be part of a team that workshard, supports each other and has fun along theway.
Chief Steward - Dubai, United Arab Emirates - Ennismore
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