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- Preparing all sandwichingredients, which includes washing, cutting, slicing, chopping,and grating ingredients according to establishedguidelines.
- Neatly preparing sandwichesaccording to customers'orders.
- Operating the cash register and handingcustomers the correct change.
- Explaining menuoptions to customers as required.
- Neatlywrapping customers'sandwiches.
- Maintaining a clean and orderlywork station at all times.
- Properly sanitizingall utensils and dishes before eachuse.
- Adhering to all food safety regulationswhile storing, preparing, and servingfood.s