Food Safety and Hygiene Officer - Ras al-Khaimah, United Arab Emirates - Ral Al Khaimah Hotel

Ral Al Khaimah Hotel
Ral Al Khaimah Hotel
Verified Company
Ras al-Khaimah, United Arab Emirates

1 week ago

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description

Main Duties/Description:

  • HACCP certification processes implemented with the entire hotel staff.
  • All F&B related employees being food handling certified as outlined by local legislation. Keep all files well maintained in order to renew certifications as needed.
  • Liaise with Purchasing and Engineering staff as it pertains to food service.
  • Be knowledgeable about the food regulations.
  • Regularly inspect each back-of-house and front-of-house food preparation area, inclusive of the staff cafeteria and log the reports as outlined by the Abu Dhabi Municipality.
  • Follow up on irregularities and training of staff to ensure full compliance.
  • Handle alleged food poisoning complaints, completing a full investigation and reporting of details inclusive of lab results if required. See separate policy for details and guidelines.
  • Monthly reporting shared with General Manager, Director of Food & Beverage and Executive Chef.


9 Create the yearly expense budget relating to Food Safety and Hygiene in close working relationship with the Executive Chef and Director of Food & Beverage.


Salary:
Starting from AED 2500 with Food & Accommodation.


Salary:
From AED2,500.00 per month


Ability to commute/relocate:

  • Ras alKhaimah: Reliably commute or planning to relocate before starting work (required)

Education:


  • Bachelor's (preferred)

Experience:


  • Food Safety & Hygiene: 4 years (preferred)

License/Certification:

  • HACCP Certificate (preferred)
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