Sous Chef, Banquets - Dubai, Dubai

A chef de cuisine contributes to menu creation and managing the kitchen brigade to deliver excellent guest and team member experience while managing food cost controls. · ...

· At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we ...

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Palm is a world where iconic stays legendary adventures and the boldest flavours all come together to transport guests to A World Away. · The ideal candidate must have a Diploma in Catering or 5 ...

We invite you to apply for this unique opportunity. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures. · ...

The Chef de Cuisine (Banquet Kitchen) is responsible for the overall leadership, operational excellence, · & culinary direction of the hotel's banquet & events kitchen. · This role ensures flawless execution · & maintains highest standards of luxury, · consistency food quality · ...

We are seeking an Executive Sous Chef to assist the resort Executive Chef in leading, managing and organizing all requirements to the highest standards. · ...

The Chef de Cuisine (Banquet Kitchen) is responsible for the overall leadership, operational excellence, and culinary direction of the hotel's banquet and events kitchen. · This role ensures the flawless execution of large-scale events, conferences, weddings, and bespoke function ...

The Chef de Cuisine is responsible for the overall leadership and operational excellence of the hotel's banquet kitchen. · ...

We are looking for an experienced and motivated Sous Chef – Banquets to support the leadership of our hotel's banquet kitchen. · Assist the Chef De Cuisine in the daily operation of the banquet kitchen · Lead and supervise the culinary team during large-scale events and functions ...

The Chef Artist is responsible for creating artistic and visually stunning food presentations showpieces and decorations that enhance the guest's dining experience. · ...

Lead and manage daily operations of the Pastry and Bakery kitchen, including production planning and service execution. Train, supervise, and motivate the pastry and bakery team with clear task delegation and development planning. · ...

The Chef Artist is responsible for creating artistic and visually stunning food presentations, · showpieces, · and decorations that enhance the guest's dining experience. · Design and create chocolate sculptures, · sugar art, · and artistic amenities for rooms and VIP guests. · P ...

We are hiring an experienced Executive Sous Chef – Pastry & Bakery to lead daily pastry and bakery operations within a hotel environment. This role supports the Executive Pastry Chef/Executive Chef and is responsible for consistent execution across multiple outlets such as all-da ...

Lead and manage daily operations of the Pastry and Bakery kitchen, including production planning and service execution. Train, supervise, and motivate the pastry and bakery team with clear task delegation and development planning. · ...

Lead and manage daily operations of the Pastry and Bakery kitchen. · ...

Ensure that the Food and Beverage outlets and Banqueting Department are managed as successful independent profit for Al Khoory Hotels. · ...

Apastry chef is responsible for leading and managing daily operations of the Pastry and Bakery kitchen. · ...

+Job summary · We are looking for a passionate Banquet Leader to guide inspire lead the banquet department at our property delivering outstanding events exceptional guest service. · +ResponsibilitiesPlan organize oversee banquet events including weddings corporate meetings confer ...

An Executive Sous Chef contributes to menu creation managing and training the kitchen brigade delivering excellent Guest Team Member experience ensuring consistency in quality of dishes at all timesContribute to menu creationManage and train the kitchen brigade effectively ensure ...

We are seeking a skilled · Chef de Partie (Cold Kitchen) · to join our dynamic Banquets team. · Prepare and present cold kitchen items including salads, hors d'oeuvres, charcuterie, sandwiches, and buffet displays. · ...