Chef Role - Ras Al-Khaimah - beBeeCulinarian

The Commis Chef plays a key role in supporting the kitchen team by assisting in food preparation, cooking, · and maintaining high standards of quality, hygiene,and efficiency. · ...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · ...

+Job summary · Chef de Partie with experience in International and Arabic cuisine to join a high-standard private hospitality environment. · +Proven experience as Chef de Partie in luxury hospitality, fine dining, or private settings. · Strong knowledge of International and Arabi ...

We are seeking a skilled and disciplined · Chef de Partie · with experience in · International and Arabic cuisine · to join a high-standard private hospitality environment. · ...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · Contribute to menu creation · Manage and train the kitchen brigade effect ...

We are looking for a professional Commis to assist in the production and preparation of baked goods and pastries. · The ideal candidate will have experience as a Commis with at least one year in a bakery kitchen, · a culinary diploma with a focus on baking and pastry arts, · and ...

Join our client, a prestigious restaurant group in Dubai, as a Demi Chef de Partie specializing in Bakery and Pastry. · ,Basic Monthly Salary: AED 3000 to 3600 depending on experience + free Accommodation + Transport + uniforms + Health insurance + air ticket (once every two year ...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. · ...

Join our client, a prestigious restaurant group in Dubai, as a Demi Chef de Partie specializing in Bakery and Pastry. · ...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. · Chefs training course and previous experiences in quality establishm ...

We are seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary customer service and providing creative solutions to guests. · Chefs training course or professional kitchen apprenticeship required. · Previous experience in quality esta ...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. · ...

A commis chef is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. · Ensure consistent great food production in line with the high quality standards expected by ...

A Commis Chef is responsible for preparing and presenting high quality desserts, bakery items, and pastries to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. · Kitchen apprenticeship or chefs training coursePrevious experiences ...

We are looking for a Chef de Partie – Cold Kitchen who takes pride in presentation, respects flavour, and works to high standards from mise en place to service. · ...

The Assistant Chef / Kitchen Helper supports the kitchen team in preparing quality food and maintaining smooth kitchen operations. · Assist the Head Chef in daily food preparation and kitchen tasks. · Prepare basic ingredients (cutting, marinating, portioning). · ...

A Commis Chef is responsible for preparing and presenting high quality desserts, bakery items, and pastries to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...

The Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade and offering an innovative menu to provide exceptional culinary experiences. · ...

A Demi Chef de Partie prepares and presents high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. · Prepare and present high quality dishes within company guidelines · Keep all working areas clean and tidy and ensure no c ...